Food ration no.1. of the Hungarian Home Defence Forces (1951)
Food ration no.1. of the Hungarian Home Defence Forces (1951)
| Bread | 600 g/person/day |
| Beef | 100 g |
| Pork | 30 g |
| Sausage | 50 g |
| Fats | 25 g |
| Ham | 30 g |
| Cheese | 5 g |
| Onions | 20 g |
| Vegetables | 20 g |
| Garlic | 2 g |
| Cabbage | 115 g |
| Kohlrabi | 30 g |
| Pickles | 20 g |
| Cole | 30 g |
| Tomatoes | 50 g |
| Letscho | 10 g |
| Bean (unshelled) | 65 g |
| Bean (shelled) | 10 g |
| Pea | 45 g |
| Potatoes | 400 g |
| Pasta | 50 g |
| Flour | 20 g |
| Wheat meal | 10 g |
| Rice | 10 g |
| Sugar | 15 g |
| Jam | 20 g |
| Coffee (with sugar) | 27 g |
| Salt | 20 g |
| Paprika (spice) | 0,8 g |
| Spice mixture | 1 g |
| Caraway | 0,5 g |
| Bay-leaf | 0,03 g |
| Vinegar | 0,2 cll |
| Calories: kb. | 3,700-3,800 |
| Protein: | 135-140 g |
| Fat: | 90-100 g |
