Daily rations for air crews (1952)
Daily rations for air crews (1952)
| Description | Day/ person / gr |
| Bread | 600 |
| Meat | 280 |
| Poultry | 40 |
| Fish | 80 |
| Ham, salami | 50 |
| Fat | 20 |
| Bacon | 20 |
| Vegetable oil | 15 |
| Bran | 40 |
| Pasta | 100 |
| Fine flour | 100 |
| Flour | 20 |
| Potatoes | 300 |
| Legumes | 225 |
| Tomatoes | 80 |
| Vegetables | 40 |
| Onion | 20 |
| Garlic | 2 |
| Butter | 60 |
| Cheese | 30 |
| Cottage cheese | 20 |
| Sour cream | 50 |
| Milk | 400 |
| Eggs (pcs) | 1 |
| Jam | 40 |
| Fresh fruits | 500 |
| Sugar | 60 |
| Instant coffee with sugar | 27 |
| Cocoa | 5 |
| Tea | 1,2 |
| Salt | 30 |
| Spices | 2,13 |
| Yeast | 5 |
| Vinegar (cl) | 0.5 |
| Total: | 3,263 |
