Food rations of the HHDF (1868-1914)
Food rations of the HHDF (1868-1914)
Foodstuff
|
? days a week
|
old unit (1872)
|
new unit
|
|---|---|---|---|
Meat
|
7
|
1/3 pound
|
190 grams
|
Wheat
|
2
|
1l3 pound
|
. 190 grams
|
Peas, lentil, beans
|
2
|
1/2 meszely 8 lat
|
18 centiliters 140 grams
|
Barley
|
1
|
see above
|
see above
|
Buck-wheat or millet
|
1
|
6,5 lat 8 lat
|
-
|
Coleslaw or carrots
|
1
|
-
|
280 grams
|
Potatoes
|
1
|
1 pound
|
560 grams
|
Vinegar
|
1
|
1/16 meszely
|
2 centiliters
|
Salt
|
7
|
1 lat 3/3 lat
|
20 grams 15 grams
|
Pork fat
|
7
|
1/2 lat 1 lat
|
10 grams 20 grams
|
Onions
|
7
|
3/8 lat.
|
10 grams
|
Garlic
|
7
|
3/8 lat.
|
10 grams
|
Pepper
|
7
|
1/32 lat.
|
0,5 grams
|
