Consumption of foodstuffs (1950-1970) - All data in tons unless otherwise indicated
Consumption of foodstuffs (1950-1970) - All data in tons unless otherwise indicated
Type
|
1950
|
1966
|
1967
|
1968
|
1969
|
1970
|
|---|---|---|---|---|---|---|
Bread, t
|
21,772
|
15,570
|
15,330
|
15,930
|
15,930
|
16,406
|
Pasta
|
no data
|
2,030
|
2,110
|
1,980
|
1,730
|
2,030
|
Flour, t
|
1,168
|
1,260
|
1,260
|
1,240
|
1,210
|
1,130
|
Rice, t
|
677
|
840
|
860
|
880
|
870
|
890
|
Legumes, t
|
2,808
|
740
|
750
|
680
|
650
|
690
|
Beef, t
|
2,976
|
2,290
|
2,170
|
1,960
|
1,910
|
1,850
|
Pork, t
|
728
|
2,030
|
2,130
|
2,230
|
2,340
|
2,380
|
Sugar, t
|
1,718
|
1,240
|
1,310
|
1,400
|
1,420
|
1,490
|
Potatoes, t
|
1,148
|
8,200
|
7,980
|
8,010
|
7,790
|
7,860
|
Type
|
1950
|
1966
|
1967
|
1968
|
1969
|
1970
|
Poultry, t
|
4.8
|
170
|
450
|
370
|
320
|
330
|
Meat products, t
|
8.4
|
1,510
|
1,700
|
1,690
|
1,780
|
1,900
|
Milk, l
|
8.2 mill
|
2.9
|
2.9
|
2.9
|
3.1
|
3.1
|
Butter, t
|
324
|
170
|
190
|
230
|
220
|
220
|
Eggs, pc
|
0.3 mill.
|
6.8
|
7.8
|
9.2
|
9.3
|
10.0
|
Vegetables, t
|
4,857
|
3,360
|
3,210
|
3,180
|
3,250
|
2,990
|
Fruits, t
|
2,466
|
1,060
|
1,200
|
1,430
|
1,280
|
1,640
|
