Rózsaalma

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Rózsaalma (növ.), az almának szabályos, gyakran bordás, finom héju, laza húsu, édes fűszeres fajtája, de a rózsamohát vagy gubacsot is nevezik igy. L. Dillenia (agátalma), Jambosa.

 

 

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See what the newspapers have said about this subject in the last 250 years!

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