TÁLBA

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TÁLBA- v. TÁLBANFŐTT, (tálban-főtt) ösz. fn. A székelyeknél 1) felpuffadt étel neme; 2) sóba főtt marha hús. (B. Lakos). Az első esetben az úgy nevezett Koch-féle ételnek látszik; a 2-ikban pedig párolt húsnak.

 

 

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